{"id":106237,"date":"2023-06-27T15:05:31","date_gmt":"2023-06-27T15:05:31","guid":{"rendered":"https:\/\/metropolismag.com\/?post_type=metro_project&#038;p=106237"},"modified":"2023-07-03T16:35:24","modified_gmt":"2023-07-03T16:35:24","slug":"portland-kann-restaurant","status":"publish","type":"metro_project","link":"https:\/\/metropolismag.com\/projects\/portland-kann-restaurant\/","title":{"rendered":"Inside Kann, the James Beard Best New Restaurant Winner"},"content":{"rendered":"\n<div class=\"wp-block-sandow-article-header article-header\">\n<figure class=\"wp-block-image size-full is-resized is-header\" style=\"object-fit:cover;object-position:50% 50%\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/metropolismag.com\/wp-content\/uploads\/2023\/06\/01_KANN.jpg\" alt=\"An exterior entry door framed on the top and sides by windows with a view into a dining room filled with houseplants.\" class=\"wp-image-106238\" width=\"1486\" height=\"1147\" srcset=\"https:\/\/metropolismag.com\/wp-content\/uploads\/2023\/06\/01_KANN-300x232.jpg 300w, https:\/\/metropolismag.com\/wp-content\/uploads\/2023\/06\/01_KANN-1024x791.jpg 1024w, https:\/\/metropolismag.com\/wp-content\/uploads\/2023\/06\/01_KANN-768x593.jpg 768w\" sizes=\"(max-width: 1486px) 100vw, 1486px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-group article-header_intro none\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\"><p class=\"article-date\" aria-label=\"Post Date\">June 27, 2023<\/p>\n\n\n<h1 class=\"wp-block-heading size-large\">Inside Kann, the James Beard Best New Restaurant Winner<\/h1>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column article-header_meta is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<p class=\"summary size-regular\">Fieldwork&#8217;s design of celebrity chef Gregory Gourdet&#8217;s Portland restaurant fuses open-kitchen theatrics and soft natural tones.<\/p>\n\n\n\n<p class=\"wp-block-sandow-byline byline size-regular\"><span>By: <\/span><a href=\"\/tag\/brian-libby\">Brian Libby<\/a><\/p>\n\n\n\n<p class=\"wp-block-sandow-byline byline size-regular\"><span>Photography: <\/span><a href=\"\/tag\/shelsi-lindquist\">Shelsi Lindquist<\/a><\/p>\n\n\n<ul class=\"social-share\"><li><a href=\"https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fmetropolismag.com%2Fprojects%2Fportland-kann-restaurant%2F\" target=\"_blank\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><path d=\"M9 8h-3v4h3v12h5v-12h3.642l.358-4h-4v-1.667c0-.955.192-1.333 1.115-1.333h2.885v-5h-3.808c-3.596 0-5.192 1.583-5.192 4.615v3.385z\" \/><\/svg><\/a><\/li><li><a href=\"https:\/\/www.linkedin.com\/sharing\/share-offsite\/?url=https%3A%2F%2Fmetropolismag.com%2Fprojects%2Fportland-kann-restaurant%2F\" target=\"_blank\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><path d=\"M4.98 3.5c0 1.381-1.11 2.5-2.48 2.5s-2.48-1.119-2.48-2.5c0-1.38 1.11-2.5 2.48-2.5s2.48 1.12 2.48 2.5zm.02 4.5h-5v16h5v-16zm7.982 0h-4.968v16h4.969v-8.399c0-4.67 6.029-5.052 6.029 0v8.399h4.988v-10.131c0-7.88-8.922-7.593-11.018-3.714v-2.155z\" \/><\/svg><\/a><\/li><li><a href=\"http:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fmetropolismag.com%2Fprojects%2Fportland-kann-restaurant%2F&#038;description=Inside+Kann%2C+the+James+Beard+Best+New+Restaurant+Winner\" target=\"_blank\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"> <path d=\"M12 0c-6.627 0-12 5.372-12 12 0 5.084 3.163 9.426 7.627 11.174-.105-.949-.2-2.405.042-3.441.218-.937 1.407-5.965 1.407-5.965s-.359-.719-.359-1.782c0-1.668.967-2.914 2.171-2.914 1.023 0 1.518.769 1.518 1.69 0 1.029-.655 2.568-.994 3.995-.283 1.194.599 2.169 1.777 2.169 2.133 0 3.772-2.249 3.772-5.495 0-2.873-2.064-4.882-5.012-4.882-3.414 0-5.418 2.561-5.418 5.207 0 1.031.397 2.138.893 2.738.098.119.112.224.083.345l-.333 1.36c-.053.22-.174.267-.402.161-1.499-.698-2.436-2.889-2.436-4.649 0-3.785 2.75-7.262 7.929-7.262 4.163 0 7.398 2.967 7.398 6.931 0 4.136-2.607 7.464-6.227 7.464-1.216 0-2.359-.631-2.75-1.378l-.748 2.853c-.271 1.043-1.002 2.35-1.492 3.146 1.124.347 2.317.535 3.554.535 6.627 0 12-5.373 12-12 0-6.628-5.373-12-12-12z\" fill-rule=\"evenodd\" clip-rule=\"evenodd\" \/><\/svg><\/a><\/li><li><a href=\"mailto:?body=https%3A%2F%2Fmetropolismag.com%2Fprojects%2Fportland-kann-restaurant%2F&#038;subject=Inside+Kann%2C+the+James+Beard+Best+New+Restaurant+Winner\" target=\"_blank\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><path d=\"M12 12.713l-11.985-9.713h23.97l-11.985 9.713zm0 2.574l-12-9.725v15.438h24v-15.438l-12 9.725z\"\/><\/svg><\/a><\/li><\/ul><\/div>\n\n\n\n<div class=\"wp-block-column empty-header-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group none\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<p class=\"size-regular\">\u201cWe had so many meetings with the 3D model open, looking at design options with Gregory,\u201d recalls <a href=\"http:\/\/www.fieldworkdesign.net\/about\" target=\"_blank\" rel=\"noreferrer noopener\">Fieldwork<\/a> principal Cornell Anderson. \u201cIt became really hands on.\u201d As Gourdet explains it in an opening-date Instagram post last August, \u201cNo one thought we would get done on time but the team is mighty and we fought every post-Covid challenge to get here today.\u201d<\/p>\n\n\n\n<p class=\"size-regular\">Kann, which was named the <a href=\"https:\/\/www.jamesbeard.org\/blog\/the-2023-james-beard-award-winners\" target=\"_blank\" rel=\"noreferrer noopener\">James Beard Best New Restaurant<\/a> winner earlier this month, sets the mood even before one enters, with many palms and potted plants visible outside and inside the building\u2019s glowing, glass-walled storefront: The effect is of a kind of tropical portal. A 2023 winner of the <a href=\"https:\/\/iida.org\/competition\/2023-will-ching-design-competition\">International Interior Design Association\u2019s Will Ching Design Competition<\/a> for small firms, the light-filled interior is conceived around an open kitchen with a custom wood-fired, iron hearth, where Gourdet and his staff are showcased like actors on a stage\u2014interacting with customers as they barbecue, grill and smoke beef, octopus, duck and pork. The dining room\u2019s design takes inspiration partly from the fine-dining, white-tablecloth establishments where Gourdet trained, specifically New York\u2019s Jean-Georges, with its eye-catching gold-leaf-festooned cove ceiling.<\/p>\n\n\n\n<p class=\"size-regular\">\u201cGregory wanted to bring an elevated restaurant to Portland. To be known globally,\u201d says Fieldwork principal Tonia Hein. So Kann too has a gold-toned recessed ceiling, as well as a long gold-colored sheath covering the range hoods. The designers, however, chose the more durable, affordable brass, which nevertheless retains an iridescent quality. \u201cIt just kind of glows,\u201d Hein says of the material.<\/p>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\" style=\"object-fit:cover;object-position:67% 72%\"><img loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1545\" src=\"https:\/\/metropolismag.com\/wp-content\/uploads\/2023\/06\/07_KANN.jpg\" alt=\"Kann bar with wood seating\" class=\"wp-image-106244\" srcset=\"https:\/\/metropolismag.com\/wp-content\/uploads\/2023\/06\/07_KANN.jpg 2000w, https:\/\/metropolismag.com\/wp-content\/uploads\/2023\/06\/07_KANN-300x232.jpg 300w, https:\/\/metropolismag.com\/wp-content\/uploads\/2023\/06\/07_KANN-1024x791.jpg 1024w, https:\/\/metropolismag.com\/wp-content\/uploads\/2023\/06\/07_KANN-768x593.jpg 768w, https:\/\/metropolismag.com\/wp-content\/uploads\/2023\/06\/07_KANN-1536x1187.jpg 1536w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Muted Natural Design Elements Showcase the Vibrant Cuisine<\/h2>\n\n\n\n<p class=\"size-regular\">The brass stands out all the more against Fieldwork\u2019s muted palate of natural wood and light, earthy tones. The design lets the visually pleasing food, blue earthen dinnerware and artwork stand out (especially an abstract Peter Gronquist painting in pink and blue tones, commissioned specifically for Kann). \u201cWe did not want anything to compete with how colorful and vibrant the food is,\u201d Hein says.<\/p>\n\n\n\n<p class=\"size-regular\">Instead, an array of natural materials help Kann feel very much an Oregon restaurant, and a bit residential, starting with the extensive use of white oak from the dining room flooring, chairs and armoires to the oak-topped chefs\u2019 work surfaces chosen instead of stainless steel open. A wall of stacked firewood near the entrance also adds rugged, unpretentious ambiance.<\/p>\n\n\n\n<p class=\"size-regular\">There is scarcely a right angle in the place, from the curving chef\u2019s counter to a series of oval pendant lights ganging over a family-style dining table in front and the corner bar in back, meant to evoke the traditional Haitian baskets worn to transport food from the markets.<\/p>\n\n\n\n<p class=\"size-regular\">Instead of white tablecloths, milky-colored tabletops were made using a custom wax-embedded concrete that has a smooth, soap-like finish. The open kitchen\u2019s black iron hearth is framed with earth-toned brick that extends to form the backsplash wall. The nearby chef\u2019s counter, where diners enjoy a front-row seat for the cooking show, is clad in quartzite with blue and pink veining, for a hint of Caribbean.<\/p>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\" style=\"object-fit:cover;object-position:50% 50%\"><img loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"1545\" src=\"https:\/\/metropolismag.com\/wp-content\/uploads\/2023\/06\/08_KANN.jpg\" alt=\"Kann dining table in front of wood log wall display\" class=\"wp-image-106245\" srcset=\"https:\/\/metropolismag.com\/wp-content\/uploads\/2023\/06\/08_KANN.jpg 2000w, https:\/\/metropolismag.com\/wp-content\/uploads\/2023\/06\/08_KANN-300x232.jpg 300w, https:\/\/metropolismag.com\/wp-content\/uploads\/2023\/06\/08_KANN-1024x791.jpg 1024w, https:\/\/metropolismag.com\/wp-content\/uploads\/2023\/06\/08_KANN-768x593.jpg 768w, https:\/\/metropolismag.com\/wp-content\/uploads\/2023\/06\/08_KANN-1536x1187.jpg 1536w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n\n\n\n<p class=\"size-regular\"><\/p>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">A Moody Downstairs Bar Contrasts the Light-Filled Dining Space<\/h2>\n\n\n\n<p class=\"size-regular\">After Kann\u2019s design was well underway, Gourdet\u2019s team added a sister project: the downstairs bar Sous\u00f2l. Here the restaurant\u2019s bright, light-filled space gives way to a darker, more atmospheric nighttime space, featuring illuminated bottle shelving, floral patterned wallpaper, and fuchsia velour banquettes lining the wall, as well as a club-level sound system that has already attracted DJs for after-hours gatherings.<\/p>\n\n\n\n<p class=\"size-regular\">After first facing extensive delays and then an accelerated schedule, this was a project of high-intensity and high reward. \u201cI personally needed a project like this,\u201d Hein says. \u201cAfter the pandemic it just brought all of my creativity back again and challenged that in a new way.\u201d<\/p>\n\n\n\n<p class=\"size-regular\">A few weeks before Kann and Sous\u00f2l\u2019s opening when it all hit her, while going over final details with operations director Tia Vanich. \u201cI remember Tia left the table for a moment and I just started to cry,\u201d Hein recalls, \u201cjust because everything was coming to life and this was what we had all been working so hard for.\u201d<\/p>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"comment size-regular\">Would you like to comment on this article? Send your thoughts to: <a href=\"mailto:comments@metropolismag.com\">comments@metropolismag.com<\/a><\/p>\n\n\n<ul class=\"tag-cloud\"><li><a href=\"https:\/\/metropolismag.com\/domains\/hospitality\/\" target=\"_blank\" rel=\"nofollow noreferrer\">Hospitality<\/a><\/li><\/ul>\n\n<ul class=\"tag-cloud\"><li><a href=\"https:\/\/metropolismag.com\/tag\/brian-libby\/\" target=\"_blank\" rel=\"nofollow noreferrer\">Brian Libby<\/a><\/li><li><a href=\"https:\/\/metropolismag.com\/tag\/shelsi-lindquist\/\" target=\"_blank\" rel=\"nofollow noreferrer\">Shelsi Lindquist<\/a><\/li><\/ul><\/div><\/div>\n\n\n<div class=\"post-cards__wrapper is-condensed-default columns-3 single-row\" data-type=\"metro_project\" data-amount=\"3\" ><h3 class=\"section-title\">Related<\/h3><ul><li class=\"card__metro_project\"><div class=\"post-cards__image\"><a class=\"post-cards__link\" href=\"https:\/\/metropolismag.com\/projects\/monroe-street-abbey-phoenix\/\"><img loading=\"lazy\" decoding=\"async\" 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