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A Seat at the Table: How Millennials are Changing the Design of Dining
Faced with consumers who value authenticity, quality and storytelling, designers have to think about the full user journey, which starts before a customer enters and continues after they leave.
Hospitality Trends in Markets and Food Halls
For the past three years Metroplis’s publisher and editor in chief Susan S. Szenasy has been moderating a series of discussions with industry leaders on important issues surrounding human-centered design. On November