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ICRAVE
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Events
A Seat at the Table: How Millennials are Changing the Design of Dining
Faced with consumers who value authenticity, quality and storytelling, designers have to think about the full user journey, which starts before a customer enters and continues after they leave.
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Viewpoints
Hospitality Trends in Markets and Food Halls
For the past three years Metroplis’s publisher and editor in chief Susan S. Szenasy has been moderating a series of discussions with industry leaders on important issues surrounding human-centered design. On November