A modern building by Atelier Sérgio Rebelo sits among terraced vineyards on rolling hills beside a winding river under a hazy sky.
The Quinta de Adorigo winery is located in Portugal’s Alto Douro Vinhateiro, a UNESCO-recognized region known as the birthplace of port wine. Created by Porto-based Atelier Sérgio Rebelo, the building encompasses wine production facilities and hospitality spaces and was designed to minimize environmental impact. © FERNANDO GUERRA Courtesy Atelier Sérgio Rebelo

A New Winery Houses Centuries-Old Tradition 

Located in a UNESCO-listed Portuguese wine region, Quinta de Adorigo winery by Atelier Sérgio Rebelo strikes a delicate balance between landscape and hospitality. 

Interior of a modern winery by Atelier Sérgio Rebelo with large metal and concrete fermentation tanks lining both sides of a well-lit, clean corridor.
“The roof reinterprets the archetype of the timber gable,” says Rebelo. “Its structure is exposed and extended into a continuous, flowing form that traces the contours of the vineyard, becoming both construction and landscape, shelter and sculpture.” © FERNANDO GUERRA Courtesy Atelier Sérgio Rebelo

Amid the sinuous landscapes of Portugal’s Alto Douro Vinhateiro, a UNESCO-recognized wine region known as the birthplace of port wine, Porto-based architectural firm Atelier Sérgio Rebelo has completed a winery that blends centuries-old tradition with sustainable design. Rebelo’s curvilinear winery is a subtle addition to the hillside context, and its form emerged through multiple site visits. “Drawing, observing, and returning to the site again and again,” studio founder Rebelo says, “we arrived at a geometry that felt less designed than discovered, as if it had always belonged to the landscape.”

Completed in 2024, the building zigzags between production facilities and a hospitality experience for visitors and clients. Two interwoven Y-shaped volumes intersect, like paths predestined to come together, their orientation following the gentle curve of the sloped landscape. This duality recurs throughout the project—the harmonious combination of the concrete core and the laminated wood beams that surround it; the transition between protected interior areas and exposed exterior spaces; the lower floor, which harbors the day-to-day reality of wine production, and the upper floor, which forms the main visitor path. At times, double-height spaces create porous connections between the two levels, connecting uses and experiences of the space.   

Atelier Sérgio Rebelo: Interior view of a modern building with geometric wooden ceiling panels, concrete floors, and a curved staircase leading to an upper level with large windows.
© FERNANDO GUERRA Courtesy Atelier Sérgio Rebelo
Spacious modern winery interior by Atelier Sérgio Rebelo with wooden ceiling, skylights, wine barrels, and several people standing and talking on the main floor.
© FERNANDO GUERRA Courtesy Atelier Sérgio Rebelo

Through Atelier Sérgio Rebelo’s precise architectural intervention, the impact on this highly protected landscape is minimized. The choice of materials resonates with the context: The interior concrete retaining walls are clad in local schist and granite, and the wooden elements are constructed from laminated wood frames infilled with cross-laminated timber and concrete panels reinforced with glass fiber. Other aspects add to the low-impact approach, including the use of geothermal energy, which ensures stable hydrothermal conditions for wine production. 

An inspiring intervention, the design integrates into the surrounding context, elevating the experience of the winery visit.  Through a muscular spiral staircase that initiates the visitor path, guests can step onto terraces and balconies that frame the scenic landscape and open up to the river on the site. “Our task is to enter a landscape, understand its processes of change, and shape spaces where human life and the presence of nature exist in quiet balance,” Rebelo says.

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