Uptown Sports Club, Michael Hsu Office of Architecture. Courtesy Chase Daniel

How Adaptive Reuse Is Shaping Austin’s Neighborhoods

Michael Hsu Office of Architecture and Clayton Korte are designing a growing number of projects in the city that prioritize identity, community, and the revival of third spaces.

What do chickens and Austin’s historic bars have in common? More than one might think. In Austin, two projects, Michael Hsu Office of Architecture’s Radius Butcher & Grocery and Clayton Korte’s Old Sixth, show how adaptive reuse can carry the soul of a neighborhood forward. On the city’s east side, where change often feels like whiplash, projects like these slow the churn by preserving local character through craft, thoughtful sourcing, and narrative. The places that endure—the local dives, family-run restaurants, and yes, butcher shops—act as communal anchors, a soothing throughline in an age of gentrification.

Michael Hsu Office of Architecture

Radius occupies the site of former East Austin butcher and restaurant Salt & Time. While Radius is purely retail, it bridges the gap between a traditional grocery and a farmers market experience serving thousands of Austinites each week. Owner Kevin Fishner, a former tech executive who has managed chronic Lyme disease, centered the concept on transparent sourcing and nutrient-dense whole foods—No towering aisles of processed foods can be found here. Rather, local custard-like eggs have become a favorite among regulars.

Radius, Michael Hsu Office of Architecture. Courtesy Chase Daniel
Radius, Michael Hsu Office of Architecture. Courtesy Chase Daniel

Fishner hired Michael Hsu Office of Architecture to approach the renovation as a continuation of sorts rather than a reinvention.

 “There was a good amount of redesign, but we were able to keep the bones,” says Fishner. Though not a designated historic building, the project reused the core footprint, plus much of its loyal customer base.

Inside, the store is anything but utilitarian. Monumental butcher blocks double as workstations and stage, with custom millwork from Phil Jackson Studio and hand-painted tile vignettes by Austin artist Jana Swec that illustrate the store’s ethos and the farmers behind its products. “The main idea was focusing on the craft of butchering,” says architect Chet Morgan. “We wanted to tell the story of the farms and people behind the food.”

Radius, Michael Hsu Office of Architecture. Courtesy Chase Daniel
Radius, Michael Hsu Office of Architecture. Courtesy Chase Daniel

Instead of hiding the process, it is on full display. The butcher counter now anchors the plan, visible through a glazed opening so customers can watch every cut. A ceiling-mounted rail connects the exterior delivery door to the walk-in freezer, a visible reminder of the choreography between front and back of house, something not often seen at a large-scale grocer.

Beyond the architecture, the design honors Salt & Time’s legacy as a neighborhood fixture. “Our goal was never to replace it,” says Morgan. “We wanted to amplify what it was.” The building’s exterior shell was preserved but given a renewed presence within the larger complex.“We wanted to make sure it felt like it had always been there,” he adds. 

Uptown Sports Club, Michael Hsu Office of Architecture. Courtesy Chase Daniel
Uptown Sports Club, Michael Hsu Office of Architecture. Courtesy Chase Daniel

That goal extends to the material palette. Everything is sourced locally: tiles made in San Antonio, Texas mesquite millwork crafted nearby and a wall map tracing their farming partners, all within a tight radius around Central Texas. The firm has taken a similar approach nearby at Uptown Sports Club, a revival of a long-vacant East Sixth Street building that has functioned in the neighborhood as a bakery, grocery, bar, and butcher shop. In the new dining space, Hsu preserved the brick walls and original wooden doors and windows of the original 1893 building while incorporating salvaged pine flooring, a beadboard ceiling, and art deco booths.  

These projects serve as welcome reminders that sincere sourcing and thoughtful preservation help create spaces where sustainability and neighborhood identity coexist.

Renderings Courtesy Clayton Korte

Clayton Korte

Austin’s Sixth Street is synonymous with the late-night crowd, gritty bars that overflow with University of Texas students, live music, comedy venues and more that dot the east-west corridor. But Clayton Korte and Stream Realty Partners are currently bringing much-needed updates to entice daytime visitors back to the historic thoroughfare, which contains the largest collection of Victorian-era commercial buildings in the city. Luckily, its landmark designation has made its preservation possible. But where does Sixth Street go from here?

Inspired by photography and neighborhood history, Clayton Korte principal Paul Clayton and associate Sky Currie have come up with a plan that celebrates what was there and what’s to come. The multi-phase project, which includes the renovation of 29 buildings totaling some 200,000-square-feet, features updates across six blocks bordered by I-35 to the east and Congress Avenue to the west.

“Some [of the buildings] were more significant than others,” says Clayton. “You have registered Texas landmarks, local landmarks and contributing buildings, each with their own requirements.”

Renderings Courtesy Clayton Korte

Over the last 100 years, the district has undergone massive change. In the late 1800s, when segregation was rampant in the rest of the South, it was a melting pot, a multicultural center for commerce and community. In 1872, E.W. Carrington opened the city’s first Black-owned grocery at 520 E. Sixth St., while 400 E. Sixth, the oldest building on the street, housed Jewish, Chinese and Lebanese establishments.

In lieu of a set style, the architects are building on a consistent scheme, reviving the street’s identity through evident updates like paint colors, new millwork and new windows, along with structural changes that are necessary for both safety and future-proofing. Tenants are already excited about the changes they have seen, which include enhanced security, colorful road markers and initiatives from the Downtown Austin Alliance to reinvigorate the streetscape.

“We’re happiest when we can reclaim stories of the past and what makes us who we are,” says Currie.

Change is inevitable, but through the thoughtful restoration of spaces that hold memories of the earliest Austinites, Clayton Korte and its team hope the importance of adaptive reuse and communal gathering places lives on.

Renderings Courtesy Clayton Korte
Renderings Courtesy Clayton Korte

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