- all (10)
- projects (9)
- products (1)
Vancouver
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Projects
West Coast Modern Week Centered Paul Merrick’s Unique Architecture
The West Vancouver Art Museum’s recent exhibition, A Twist of the Rules, highlighted the architect's design legacy in Vancouver
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Projects
Arthur Erickson’s Decades-Old Vision for Vancouver’s Robson Square Is Finally Realized
The revised plazas, which encircle the Vancouver Art Gallery, streamline Robson Square as a continuous, pedestrianized public space with nods to local culture.
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Projects
Sabina Hill’s Coastal Retreat Fuses Clean Modernism with a “Sense of Place”
The artist-designer’s guest rooms are a built manifestation of the surrounding environment and collaborations with local indigenous artists.
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Projects
Views Both Big and Small Draw Nature into a British Columbia Island Home
At Bowen Island House, architects omb allowed majestic views to speak for themselves while also framing specific details of the lush landscape.
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Products
3 Leading North American Design Stores Highlight Their Favorite Products
And the local talents behind them.
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Projects
Vancouver’s Caffè La Tana Channels Old World Beauty
Designer Craig Stanghetta, founder of local firm Ste. Marie, wanted to authentically evoke the atmosphere and look of a Italian café and grocer.
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Projects
Pacific Northwest Design: Emily Carr University’s New Digs Look to the Future While Respecting the Past
The new facility in Vancouver, designed by Diamond Schmitt Architects, includes light-filled studio, exhibition, and performance spaces.
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Projects
Pacific Northwest Design: Vancouver’s Ste. Marie Designs Interiors That Could Be Film Sets
For Ste. Marie’s Craig Stanghetta, the creator of some of Vancouver’s best-known interiors, design is never far removed from local culture—or personal history.
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Projects
Gensler Designs a Nautical Theme for Expedia’s Cruise Division HQ
The two-floor, 28,497-square-foot workplace in Vancouver accommodates around 160 Expedia employees.
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Projects
Three Hospitality Designers Who Excel by Listening to the Food
Emerging restaurant designers who understand the connections between menu, price, and place