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Food
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Projects
This Food Rescue Nonprofit’s HQ Offers Beauty During a Crisis
City Harvest's Cohen Community Food Rescue Center, designed by Ennead Architects and Rockwell Group, highlights themes of reuse, reclamation, and recycling.
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Profiles
Through Creative Placemaking, Carbon Office Nurtures Community in Jackson, Mississippi
After stints in the local government, Salam Rida and Travis Crabtree are striking out on their own to help ameliorate the city’s long-standing problems.
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Projects
This New York Rooftop Bar, Inspired by Design Legend Elsie de Wolfe, Packs in Prohibition-Era Flair
The interiors of the Elsie Rooftop, perched atop an office tower near Times Square, draws inspiration from legendary 20th century socialite and interior designer, Elsie de Wolfe.
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Products
These Designers Are Turning to Nature for Subversive Solutions
Why shouldn’t our objects be environmentally digestible, like the other earthly elements that keep us alive?
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Events
Great Buildings Get Baked
As part of Archtober, the Center for Architecture hosted the second annual Great Architectural Bake-Off.
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Viewpoints
Straight for the Gut: MOLD Positions Food as the Next Design Frontier
With ambitions to tackle the global food crisis, the new design pub isn't your typical feel-good foodie mag.
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Projects
GrowNYC’s New Center Brings Sustainability to the Heart of NYC
Farmhouse, a new profit-generating event space designed by Oregon-born environmental architect Thomas Kosbau, highlights the mainstreaming of sustainability.
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Projects
Delightfully Weird London Pop-Up Offers Lessons in Extreme Re-Use
Waste in both food and design was the theme of chef Dan Barber's pop-up restaurant WastED, designed by Brooklyn architecture office formlessfinder.
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Viewpoints
Hospitality Trends in Markets and Food Halls
For the past three years Metroplis’s publisher and editor in chief Susan S. Szenasy has been moderating a series of discussions with industry leaders on important issues surrounding human-centered design. On November
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Projects
Perennial Champions Sustainability in Its Menu and Design
Two hip San Francisco restaurateurs turn their focus toward sustainable fine dining.
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Projects
Students Grow Their Own Food at This Experimental Kindergarten
In Vietnam's Dong Nai province, an experimental kindergarten designed by Vo Trong Nghia Architects inculcates young pupils in the ways of food cultivation.
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Projects
Site Visit: A Market Promoting Local Food and Healthy Lifestyles
Concerns for locally sourced food and community building come together in the Grand Rapids Downtown Market in West Michigan.
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Viewpoints
Food Wizards Bompas & Parr Mix Willy Wonka With Makerbot
Underneath the playful antics of the British duo's mind-bending, tongue-tickling lies an architectural rigor.
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Projects
São Paulo’s Temple to Meat Is Also a Design Treat
A butcher shop in São Paulo redefines the experience of buying meat by channeling sophistication and a gallery-like ambiance.
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Viewpoints
Designers and Foodies Debate the Primacy of the Handmade and the Locally Sourced
A recent panel discussion at Nucraft explored the intersection between artisan design and food.
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Projects
Oakland’s Blue Bottle Cafe Blurs Work and Leisure
The specialty coffee group's new cafe is a great place to work—for both customers and employees.
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Products
Foodies Have Found the Perfect Dinnerware in “Artesano”
Christian Haas’s delicate tableware is designed to stand up to everyday use.
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Projects
The Edible Schoolyard, Where Students Farm, Cook, And Learn
The Edible Schoolyard project brings farming and cooking into the classroom.
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Projects
At Copenhagen’s Amass, Come for the Food and Stay for the Design
Matt Orlando and Gubi bring fine dining to Copenhagen’s industrial waterfront.
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Products
6 Kitchen Products for the Compulsive Cook
For those who seek complete control over their food, these products are the ideal solution.